LCD – All Recipes, Side
1 large onion finely chopped
2 1/2 cups sliced carrots
3/4 cup water
1 tablespoon honey (or 1 teaspoon Nature Sweet Sugar Substitute)
1/4 cup cooked rice or soy grits (ground soy beans)
2 heaped tablespoons finely chopped dill
1/4 cup sunflower seeds
2 egg whites lightly beaten
1/4 cup chopped almonds
Freshly ground black pepper
Sea salt to taste
(GF, DF)
Preheat the oven to 175°C (350°F).
Place onion and water in a saucepan and bring to a boil, add carrots and cover.
Simmer until carrots are tender.
Stir in all the other ingredients with the exception of the almonds.
Pour into a shallow baking dish, sprinkle with almonds and bake in the oven for 20 minutes.